Microwave Pretty Potato Salad

1. 1

   Break eggs into

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   a 1 quart casserole; pierce yolks with a fork.

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   Cover with glass lid or plastic wrap.

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   Cook, covered, on Full power 1 minute

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   and

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   15

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   seconds

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   to

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   1

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    minute and 45 seconds until eggs

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    are

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    cooked.

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    Let

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    cool, then finely chop. Add remaining

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    ingredients.

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    Toss.

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    Chill several hours before serving.

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    Garnish with

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    parsley

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    and tomato wedges.

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    Yields 12 (1-cup) servings with 55 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.