Microwave-Prepared German Potatoes

1. 1

   Cut the potatoes with the skin still on in 7mm thick slices (for large ones, cut the slices further into halves) Onions into 5 mm thick wedges.

2. 2

   Bacon into 1 cm wide slices.

3. 3

   Put the potatoes in a colander and wash under running water.

4. 4

   Drain well, place in a heatproof dish and microwave for 6 minutes (500 W).

5. 5

   It's done when they can be pierced easily with a skewer.

6. 6

   Heat oil and finely chopped garlic in a frying pan.

7. 7

   When it starts to smell good, add the bacon and stir fry.

8. 8

   Once the bacon separates, add the onions and cook for a further minute.

9. 9

   Add the potatoes and stir fry for around 2 minutes.

10. 10

    Add the salt, pepper, butter and the soy sauce, and cook for a further minute over high heat (to reduce the moisture).

11. 11

    Sprinkle on the daikon radish sprouts.

12. 12

    It's done.

13. 13

    *It might also be good with finely cut parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.