Microwave Potato Soup Recipe Recipe

Name: Microwave Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 4 med. potatoes, cubed; 1 sm. onion, minced; 1 c. minced celery; 1 c. water; 1/4 teaspoon curry pwdr; 5 tbsp. flour; 2 c. lowfat milk; 1/3 c. shredded cheese; 1/8 teaspoon pepper; 1 1/2 teaspoon salt

Servings: persons

3 slices bacon
4 med. potatoes, cubed
1 sm. onion, minced
1 c. minced celery
1 c. water
1/4 teaspoon curry pwdr
5 tbsp. flour
2 c. lowfat milk
1/3 c. shredded cheese
1/8 teaspoon pepper
1 1/2 teaspoon salt

1
Place bacon in single layer in 2 qt casserole.
2
Cover with paper towel.
3
Microwave on high 3 1/2 to 4 1/2 min or possibly till bacon is crisp.
4
Remove bacon; set aside.
5
Add in potatoes, onion, celery, water, salt, pepper and curry pwdr to bacon drippings.
6
Cover with casserole lid.
7
Microwave on high 12 to 13 min, or possibly till vegetables are just about tender.
8
Combine flour and lowfat milk till smooth; stir into vegetable mix.
9
Microwave on high, uncovered 11 to 12 min or possibly till mix boils and thickens, stirring 2 or possibly 3 times during last half of cooking time.
10
Stir in cheese till melted.
11
Crumble bacon and use to garnish soup.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 4 med. potatoes, cubed, 1 sm. onion, minced, 1 c. minced celery, and more.

Yes, Microwave Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Potato Soup Recipe

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