-
1
Place the popcorn kernels in a 2 1/2-quart microwave-safe bowl.
-
2
Cover completely with a microwave-safe plate.
-
3
Microwave on high (at 100 percent power) until the popping slows down to about 4 seconds between each pop, 4 minutes and 45 seconds.
-
4
Remove just the plate using a potholder or thick dish towel, being careful to avoid direct contact with the hot steam from the bowl.
-
5
Then remove the bowl.
-
6
Place the butter in a microwave-safe liquid measuring cup.
-
7
Microwave on high (at 100 percent power) until the butter just melts, 45 seconds.
-
8
If the butter is not melted enough, microwave again in 10-second increments.
-
9
Drizzle the popcorn with the butter, sprinkle with the salt and toss to distribute evenly.
