Microwave Poached Eggs

1. 1

   Add the water and white vinegar to a 6 ounce custard cup.

2. 2

   Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.

3. 3

   Place in microwave and cook for 1 minute or until desired doneness.

4. 4

   You may need to experiment with cooking times based on the wattage of your microwave and taste preference.

5. 5

   Immediately remove egg from hot water with a slotted spoon as it will continue to cook.

6. 6

   Serve with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.