Microwave Pineapple Upside-Down Cake

1. 1

   Place butter in round glass 8 or 9-inch

2. 2

   microwave safe dish. Microwave on High power for 35 seconds.

3. 3

   Sprinkle brown sugar over butter.

4. 4

   Arrange pineapple slices on top and place cherries in center of pineapple ring; set aside.

5. 5

   Prepare cake mix according to package directions using pineapple juice as part of the liquid required.

6. 6

   Spread cake batter over pineapple slices, brown sugar and cherries which have been arranged in glass dish.

7. 7

   Microwave on 50% power 5 minutes.

8. 8

   Turn.

9. 9

   Microwave 2 to 3 minutes on High.

10. 10

    Let stand 5 minutes.

11. 11

    Turn onto plate.

12. 12

    Yields 5 to 6 servings.

No additional tips available.