Microwave Pineapple Kiwi Fruit Jam

1. 1

   In 2-quart microwave-safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.

2. 2

   Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.

3. 3

   Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil; continue to boil for 1 minute.

4. 4

   Skim foam, stir in food color.

5. 5

   Spoon into 5 clean, hot 8-ounce jars; screw lids on firmly.

6. 6

   Cool several hours.

7. 7

   Store in refrigerator up to 3 weeks or in freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.