Microwave Peppery Cheese Twists

1. 1

   Line a 12-inch microwave-safe plate with waxed paper.

2. 2

   Mix flour, pepper and salt in a medium size bowl. Add remaining ingredients. Work in with a pastry blender or 2 knives until a soft dough forms.

3. 3

   On a lightly floured surface, roll out 1/4 of the dough at a time to 1/8-inch thickness.

4. 4

   Cut into 2 1/2-inch long by 1/2-inch wide strips. Hold each strip by ends and gently twist. Arrange about 24 twists spoke-fashion around rim of prepared plate.

5. 5

   Place in oven on microwave-safe trivet or inverted saucer.

6. 6

   Microwave on High 3 1/2 to 4 minutes, rotating dish 1/2 turn once, until twists feel firm and are light golden. Immediately remove to wire racks to cool completely. Repeat with remaining dough. Store in tightly covered container up to 2 weeks. Makes 96.

* Per serving · 4 servings · Values may vary.