Microwave Peppery Cheese Twists – a delicious recipe with flour, ground red pepper, salt, Cheddar cheese, butter, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 12-inch microwave-safe plate with waxed paper.
2
Mix flour, pepper and salt in a medium size bowl. Add remaining ingredients. Work in with a pastry blender or 2 knives until a soft dough forms.
3
On a lightly floured surface, roll out 1/4 of the dough at a time to 1/8-inch thickness.
4
Cut into 2 1/2-inch long by 1/2-inch wide strips. Hold each strip by ends and gently twist. Arrange about 24 twists spoke-fashion around rim of prepared plate.
5
Place in oven on microwave-safe trivet or inverted saucer.
6
Microwave on High 3 1/2 to 4 minutes, rotating dish 1/2 turn once, until twists feel firm and are light golden. Immediately remove to wire racks to cool completely. Repeat with remaining dough. Store in tightly covered container up to 2 weeks. Makes 96.
785
kcal
Calories
45
g
Fat
70
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. ground red pepper, 1/4 tsp. salt, 1 c. shredded Cheddar cheese (4 oz.), and more.
Yes, Microwave Peppery Cheese Twists falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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