Microwave Pepper Steak

Name: Microwave Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. vegetable oil; 1 clove garlic; 2 tsp. cornstarch; 2 Tbsp. soy sauce; 1 green pepper, cut in 1-inch sq.; 1 c. onion, thinly sliced; 1 stalk celery, sliced thin; 1/2 c. water; 1 beef bouillon cube; salt and pepper to taste

Eats Now Editorial Team · 607 kcal · Meat & Poultry

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Microwave Pepper Steak – a delicious recipe with vegetable oil, clove garlic, cornstarch, soy sauce, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 Tbsp. vegetable oil
1 clove garlic
2 tsp. cornstarch
2 Tbsp. soy sauce
1 green pepper, cut in 1-inch sq.
1 c. onion, thinly sliced
1 stalk celery, sliced thin
1/2 c. water
1 beef bouillon cube
salt and pepper to taste

1
Cut steak into 1/4-inch strips and set aside.
2
Pour oil into 2-quart casserole dish, place in oven and cook on High for 30 seconds.
3
Add steak and garlic.
4
Stir and coat well.
5
Cook 5 minutes on Medium power, uncovered.
6
Stir and cook 3 minutes, covered.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. vegetable oil, 1 clove garlic, 2 tsp. cornstarch, and more.

Yes, Microwave Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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