Microwave Pepper Jelly

1. 1

   Grind peppers in food processor.

2. 2

   Mix in with sugar and vinegar in an 8-cup measure.

3. 3

   Microwave on High until mixture boils (about 10 to 12 minutes).

4. 4

   Stir.

5. 5

   Microwave on 2/3 power (or Medium) for 5 minutes.

6. 6

   Remove and let stand 5 minutes.

7. 7

   Add Certo.

8. 8

   Microwave on High until mixture comes to a boil (about 5 minutes).

9. 9

   Remove and add enough green food coloring to make a pretty green.

10. 10

    Pour in sterilized jelly jars.

11. 11

    Seal with lids and rings or paraffin.

12. 12

    Cool completely before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.