Microwave Penuche

1. 1

   Spread nuts in pie plate.

2. 2

   Microwave uncovered on High 6 to 7 minutes.

3. 3

   Melt butter in a 2 1/2 to 3-quart bowl.

4. 4

   Stir in sugar and milk until blended.

5. 5

   Microwave uncovered on High 12 minutes, stirring 4 times until mixture has thickened and is a caramel color.

6. 6

   Remove bowl; add vanilla.

7. 7

   Beat with mixer 3 to 4 minutes until smooth and shiny.

8. 8

   Add walnuts and beat on low speed 1 minute.

9. 9

   Spread in greased 8-inch pan.

10. 10

    Cool, then cover and refrigerate until firm, 2 to 3 hours.

No additional tips available.