Microwave Peanut Patties

1. 1

   Grease a cookie sheet or other flat surface.

2. 2

   In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.

3. 3

   Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

4. 4

   Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.