Microwave Peanut Butter Fudge

1. 1

   Combine sugar, evaporated milk and butter in a 3-quart casserole.

2. 2

   Cook on full power for 10 to 13 minutes.

3. 3

   Stir mixture 3 times during cooking time.

4. 4

   Beat in marshmallows, peanut butter and vanilla with wire whip until mixture is smooth and creamy. Pour into greased 8 x 8 x 2-inch dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.