Microwave Peanut Brittle – a delicious recipe with baking soda, water, vanilla extract, sugar, water, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine baking soda, water and vanilla in a small dish and set aside.
2
Place sugar, water and corn syrup in a deep 3-quart heat resistant, non-metallic casserole.
3
Stir to blend.
4
Heat, uncovered, on Full power 12 minutes or until candy thermometer registers 240u00b0 (soft ball stage).
5
Stir in butter until melted. Add peanuts and heat, uncovered, on Full power 20 minutes or until candy thermometer registers 300u00b0 (hard crack).
6
Grease 2 cookie sheets and warm in a conventional oven at 250u00b0 while peanut mixture is heating.
7
Stir reserved baking soda mixture into hot candy mixture.
8
Pour hot peanut brittle onto prepared cookie sheets and spread to 1/4-inch thickness.
9
When peanut brittle has cooled, break into bite-size pieces.
1122
kcal
Calories
65
g
Fat
120
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 tsp. baking soda, 1 tsp. water, 1 tsp. vanilla extract, 1 1/2 c. sugar, and more.
Yes, Microwave Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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