How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Orange Cream Pie?

You need 8 ingredients. The key ingredients include: 1 ½ cups gingersnap crumbs (28 cookies), 6 tablespoons margarine or 6 tablespoons butter, melted, 14 ounces eagle brand sweetened condensed milk (Not Evaporated Milk), ¼ cup frozen orange juice concentrate, thawed, and more.

Is Microwave Orange Cream Pie suitable as baking & desserts?

Yes, Microwave Orange Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Orange Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Orange Cream Pie Recipe

Name: Microwave Orange Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups gingersnap crumbs (28 cookies); 6 tablespoons margarine or 6 tablespoons butter, melted; 14 ounces eagle brand sweetened condensed milk (Not Evaporated Milk); ¼ cup frozen orange juice concentrate, thawed; 2 egg yolks; 2 teaspoons grated orange rind; 8 ounces borden sour cream or 8 ounces meadow gold sour cream, at room temperature; whipped topping

Bake this irresistible Microwave Orange Cream Pie at home. Made with gingersnap crumbs, margarine, condensed milk and orange juice concentrate. Easy ste…

This Microwave Orange Cream Pie relies on simple, everyday ingredients such as egg yolks, grated orange rind and whipped topping. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Microwave Orange Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups gingersnap crumbs (28 cookies)
6 tablespoons margarine or 6 tablespoons butter, melted
14 ounces eagle brand sweetened condensed milk (Not Evaporated Milk)
¼ cup frozen orange juice concentrate, thawed
2 egg yolks
2 teaspoons grated orange rind
8 ounces borden sour cream or 8 ounces meadow gold sour cream, at room temperature
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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