Microwave Only Coconut Ice

1. 1

   1. Place icing sugar, milk and butter into a glass, microwave friendly bowl.

2. 2

   2. Microwave on High for 3 to 4 minutes (or until the mixture has melted).

3. 3

   3. Add vanilla essence and coconut.

4. 4

   4. Beat mixture until thick.

5. 5

   5. Divide the mixture in half and put the other half in another bowl.

6. 6

   6. Add a few drops of red food colouring to one half of the mixture.

7. 7

   7. Press white mixture (no food colouring) into a 20cm square tin.

8. 8

   8.Leave until firm before pressing pink mixture (food colouring) on top.

9. 9

   9. Refrigerate until firm then cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.