Microwave One-Crust Pastry

1. 1

   Mix flour and salt.

2. 2

   Cut in butter.

3. 3

   Mix in water one tablespoon at a time.

4. 4

   Gather into a ball and let sit for 5 minutes.

5. 5

   Roll out. Place in pie plate.

6. 6

   Refridgerate 20 minutes.

7. 7

   Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).

8. 8

   Use in any pie recipe requiring a baked pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.