Microwave Oatmeal Jam Bars

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   1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.

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   2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.

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   3. Press one-half of mixture into bottom of prepared baking dish.

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   4. Heat, uncovered, on FULL POWER 5 minutes.

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   5. Spread jam evenly over baked oat mixture.

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   6. Crumble remaining oat mixture over jam and press lightly.

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   7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).

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   8. Allow to cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.