How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Nacho Cheddar Cheese-Chile Popcorn?

You need 5 ingredients. The key ingredients include: 8 cups popped popcorn, divided (can use more or less, butter or natural flavor), chili powder (to taste), 1 cup sliced black olives (hand-squeezed out any excess moisture and divided), 1 -3 cup diced green chilis, well drained and divided, and more.

Is Microwave Nacho Cheddar Cheese-Chile Popcorn suitable as snacks & appetizers?

Yes, Microwave Nacho Cheddar Cheese-Chile Popcorn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Microwave Nacho Cheddar Cheese-Chile Popcorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Nacho Cheddar Cheese-Chile Popcorn Recipe

Name: Microwave Nacho Cheddar Cheese-Chile Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups popped popcorn, divided (can use more or less, butter or natural flavor); chili powder (to taste); 1 cup sliced black olives (hand-squeezed out any excess moisture and divided); 1 -3 cup diced green chilis, well drained and divided; 2 cups grated old cheddar cheese (divided, can use more cheese)

Microwave Nacho Cheddar Cheese-Chile Popcorn – a delicious recipe with butter, chili powder, black olives, green chilis, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 -3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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