Microwave Monkey Bread

1. 1

   Combine brown sugar, butter and cinnamon in a small microwavable dish.

2. 2

   Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.

3. 3

   Spread 1/2 of mixture over the bottom of a greased Bundt pan.

4. 4

   Cut biscuits into quarters and spread half over the sugar mixture.

5. 5

   Drizzle over the remaining sugar mixture and top with the rest of the biscuits.

6. 6

   Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.

7. 7

   Remove from microwave and let stand 2 minutes.

8. 8

   Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.