Microwave Mississippi Mud Brownies Recipe

Name: Microwave Mississippi Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup sugar; 2 eggs, slightly beaten; 3/4 cup flour; 1/8 teaspoon salt; 1/4 cup cocoa; 1 teaspoon vanilla; 1/2 cup chopped pecans; 1 1/2 cups mini marshmallows; Chocolate frosting; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons milk; 3 tablespoons cocoa; 1/2 teaspoon vanilla; 2 cups sifted powdered sugar

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
3/4 cup flour
1/8 teaspoon salt
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup chopped pecans
1 1/2 cups mini marshmallows
Chocolate frosting
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
3 tablespoons cocoa
1/2 teaspoon vanilla
2 cups sifted powdered sugar

1
["Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.", "Stir in sugar and eggs; set aside.", "Combine flour, salt& cocoa; stir well.", "Combine with egg mixture.", "Stir in vanilla and pecans.", "Spread batter in a glass 8"" square dish sprayed with Pam.", "Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.", "Place dish atop a micro safe ceral bowl inverted in the oven.", "Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.", "Remove shields; microwave on High 2-3 mins or until top is almost dry.", "Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.", "Let stand 2 mins.", "Remove foil.", "Spread with frosting; cool completely on rack and cut into squares.", "Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.", "or until butter melts.", "Stir in cocoa and vanilla.", "Gradually add powdered sugar, beating at medium with electric mixer until smooth."]

1028

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup sugar, 2 eggs, slightly beaten, 3/4 cup flour, and more.

Yes, Microwave Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Mississippi Mud Brownies

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