Microwave Mexican Manicotti – a delicious recipe with lean ground beef, beans, Picante Sauce, water, cumin, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground beef, refried beans, cumin and oregano in large bowl and mix well.
2
Stuff manicotti tubes with meat mixture and place in 11x13 in microwave safe baking dish.
3
Combine picante sauce and water and pour over manicotti.
4
Cover dish with plastic wrap and microwave on high for 10 minutes.
5
(If you don't have a carousel in your microwave rotate pan halfway through cook time) Remove dish from microwave and turn manicotti noodles over in the pan.
6
Re-cover the dish and return to the microwave.
7
Microwave on high for 15 minutes.
8
(again rotating once during cook time).
9
Remove plastic wrap and cover with cheese.
10
Return to microwave for 3 - 5 minutes for cheese to melt.
11
Serve with all the fixins!
566
kcal
Calories
42
g
Fat
10
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb manicotti (uncooked), 1 lb lean ground beef, 1 (16 ounce) can refried beans, 12 ounces Pace Picante Sauce (Medium), and more.
Yes, Microwave Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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