How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Mexican Cheese Soup Recipe?

You need 14 ingredients. The key ingredients include: 1 1/2 c. finely minced onion, 1/2 c. shredded carrots, 1/2 c. thinly sliced celery, 1/3 c. butter, and more.

Is Microwave Mexican Cheese Soup Recipe suitable as soups & stews?

Yes, Microwave Mexican Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Mexican Cheese Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Mexican Cheese Soup Recipe

Name: Microwave Mexican Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely minced onion; 1/2 c. shredded carrots; 1/2 c. thinly sliced celery; 1/3 c. butter; 1/3 c. flour; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 can (16 ounce.) chicken broth; 1 c. lowfat milk; 1 can (4 ounce.) minced green chilies; 1 jar (8 ounce.) Cheez Whiz with jalapenos; 1/2 c. shredded Cheddar cheese; Tortilla chips

Warm up with this hearty Microwave Mexican Cheese Soup recipe. Made with onion, carrots, celery and butter. Easy step-by-step instructions included.

This Microwave Mexican Cheese Soup relies on simple, everyday ingredients such as finely minced onion, shredded carrots, thinly sliced celery and butter. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Mexican Cheese Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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