Microwave Meatloaf

Name: Microwave Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions chopped; 1 1/2 pounds ground beef; 3/4 cup bread crumbs; 1/4 cup parsley leaves; 1/2 teaspoon black pepper; 1 can tomato sauce; 1 each eggs; 1 each carrots; 3 tablespoons barbecue sauce; 1/2 teaspoon oregano dried

Eats Now Editorial Team · 509 kcal · Meat & Poultry

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Microwave Meatloaf – a delicious recipe with onions, ground beef, bread crumbs, parsley, black pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup onions chopped
1 1/2 pounds ground beef
3/4 cup bread crumbs
1/4 cup parsley leaves
1/2 teaspoon black pepper
1 can tomato sauce
1 each eggs
1 each carrots
3 tablespoons barbecue sauce
1/2 teaspoon oregano dried

1
In food processor, shred carrot.
2
Add remaining ingredients except for the tomato paste.
3
Process until blended.
4
Invert a 6 oz custard cup in center of a 9 inch glass pie plate.
5
Shape mixture into a ring around cup.
6
Spread the tomato paste over the top of the meat loaf.
7
Cook in microwave on high 15 minutes or until juices run clear.
8
Pour off any fat from dish before slicing.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup onions chopped, 1 1/2 pounds ground beef, 3/4 cup bread crumbs, 1/4 cup parsley leaves, and more.

Yes, Microwave Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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