Microwave Marmalade Pears

1. 1

   Cut four large pieces of baking paper within which to wrap the pears.

2. 2

   Place marmalade in heatproof microwave safe dish.

3. 3

   Heat uncovered for 1 minute on high until it melts.

4. 4

   Use a small knife to score each pear lengthways at 1cm intervals.

5. 5

   Brush pears with marmalade, sprinkle with caster sugar and orange juice.

6. 6

   Secure to pear halves in each baking paper to form a parcel.

7. 7

   Place parcels on microwave safe plate and cook on high for 10 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.