Microwave Magic Caramels Recipe

1. 1

   Place butter in large microwave safe mixing bowl.

2. 2

   Microwave on medium high (70 percent) power 1 to 2 min, or possibly till melted.

3. 3

   Blend in brown sugar, corn syrup, sweetened condensed lowfat milk and salt.

4. 4

   Cover with plastic wrap, venting one corner.

5. 5

   Microwave on high (100 percent) power 10 to 12 min, or possibly till bubbly and thick in consistency.

6. 6

   Uncover and stir well.

7. 7

   Be careful, mix is quite warm.

8. 8

   Microwave, uncovered, on medium high for 16 to 20 min, or possibly till mix reaches 240 degrees on a microwave safe candy thermometer, or possibly till candy forms a soft ball in cool water.

9. 9

   Fold in vanilla.

10. 10

    Stir in pecans.

11. 11

    Carefully pour warm mix into well buttered 12 x 7 inch baking dish.

12. 12

    Let cold to room temperature before cutting into 1 inch pcs.

13. 13

    Wrap each piece in waxed paper, plastic or possibly foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.