Microwave Low-Sugar Strawberry Jam

1. 1

   Wash the strawberries and remove the stems.

2. 2

   Pat dry.

3. 3

   For how to prepare the strawberries, refer to.

4. 4

   Put the strawberries in a deep heatproof dish and sprinkle sugar and lemon juice on top.

5. 5

   Lightly wrap with plastic wrap and microwave for 5 minutes.

6. 6

   Remove the plastic wrap, mix, and heat in the microwave uncovered for another 5 minutes.

7. 7

   Keep an eye on it and once it becomes lumpy (after about 2-3 minutes), it's done.

8. 8

   Put it into a sterilized container and flip it upside down.

9. 9

   Store in the refrigerator once cooled.

10. 10

    You can also make it using frozen strawberries.

11. 11

    Add the sugar and lemon juice and make it the same way as listed above, but reduce the amount of time in the microwave (2 1/2 minutes, then for another 2 1/2 minutes).

12. 12

    This is jam made with frozen strawberries.

13. 13

    It's delicious.

14. 14

    This is a jam made for storage with a bit less sugar and cooked for a bit longer.

15. 15

    The strawberries retain their shape, but it's a bit thicker.

* Per serving · 4 servings · Values may vary.

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