Microwave Lighter Chocolate or Banana Cream Pie Filling – a delicious recipe with sugar, flour, kosher salt, milk, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in microwaveable bowl, mix sugar, flour, and salt.
2
in a separate bowl whisk milk and eggs or egg whites.
3
add to dry ingredients.
4
microwave on high 2 minutes and stir.
5
return to microwave for 1 minute intervals, stirring in between, until custard starts to cook.
6
there will be a ring of cooked custard around the edges, i usually stop cooking when the ring is 1-2 inches (do not overcook or it will be lumpy when you try to stir it.
7
remove from micro wave and add butter and vanilla.
8
cool slightly and pour into pie crust.
9
chocolate variation: add 1 cup semi sweet chocolate chips with the vanilla and stir until evenly melted.
10
pour into crust.
11
banana variation: slice 2-3 bananas into bottom of pie crust, before pouring filling over, garnish with more bananas on top.
356
kcal
Calories
12
g
Fat
52
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup sugar (or 1/3 c sugar and 1/8 teas pure stevia powder), ⅓ cup all-purpose flour, ¼ teaspoon kosher salt, 2 cups milk, and more.
Yes, Microwave Lighter Chocolate or Banana Cream Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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