Microwave Lemon Curd

1. 1

   Melt butter in the microwave.

2. 2

   Beat the eggs with the lemon juice and strain into a glass bowl.

3. 3

   Add the melted butter, sugar and lemon zest to the bowl.

4. 4

   Microwave on high for 3 minutes. Beat mixture until smooth.

5. 5

   Microwave again on high for another 3 to 4 minutes, beating mixture smooth every minute.

6. 6

   Cover with plastic wrap and refrigerate until set. This will keep for a couple of weeks in the fridge. It also freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.