Microwave Lemon Curd

1. 1

   In a microwavable bowl, microwave the butter for about 3 minutes on High, until melted.

2. 2

   In a small microwave-proof bowl, whisk together the eggs, sugar, lemon peel and juice until well combined.

3. 3

   Whisk in the melted butter.

4. 4

   Microwave on High for 1 1/2 to 2 minutes, whisking often

5. 5

   (may take longer), until the curd is smooth and thick enough to coat a wooden spoon.

6. 6

   Remove from microwave and pour into hot sterilized jars (or glass bowl with a cover if you're going to use within a couple of days). Cover and allow to cool at room temperature.

7. 7

   Store in refrigerator and use within 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.