Microwave Lasagna

1. 1

   Place beef in a 2-quart micro-proof casserole.

2. 2

   Cover with casserole lid and cook on High 5 minutes, stirring once during cooking time.

3. 3

   Pour off fat.

4. 4

   Add spaghetti sauce and water; mix well.

5. 5

   Spread 1/3 of the meat sauce in a 12 x 7 x 2-inch micro-proof dish.

6. 6

   Arrange half of the uncooked noodles over sauce.

7. 7

   Spread with half the Ricotta.

8. 8

   Sprinkle with 1 cup Mozzarella.

9. 9

   Repeat layers, ending with meat sauce.

10. 10

    Top with Parmesan cheese.

11. 11

    Double wrap tightly with plastic wrap.

12. 12

    Cook on High for 20 minutes.

13. 13

    Cook at 50% power for 15 to 20 minutes. Sprinkle with remaining Mozzarella.

14. 14

    Cook on High 2 1/2 minutes or until cheese melts.

15. 15

    Sprinkle with parsley and serve with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.