microwave Indian Burfi

1. 1

   place powdered milk and sugar in a deep microwave safe dish and stir with a wooden spoon

2. 2

   add thickened cream and stir until all ingredients are mixed well and are of a thick cake-mixture-like consistency

3. 3

   place in microwave for 10 minutes, then remove and stir.

4. 4

   place in microwave for another 10 minutes, removing every 2 mins to stir again.

5. 5

   remove from microwave and let the burfi set

6. 6

   when it is half set, cut into small square pieces or squares of desired size

* Per serving · 4 servings · Values may vary.

No additional tips available.