Microwave Hot Cocoa

1. 1

   Combine cocoa, sugar and salt in a 2-quart microwave-safe glass measure or casserole; blend in water.

2. 2

   Microwave on High for 2 to 2 1/2 minutes, stirring occasionally, until mixture boils. Stir.

3. 3

   Microwave on High (so mixture boils) for 1 minute.

4. 4

   Stir in milk.

5. 5

   Microwave on High for 3 to 4 minutes, stirring occasionally, until cocoa is hot.

6. 6

   Do not boil.

7. 7

   Stir in vanilla. Beat with rotary beater until foamy.

8. 8

   Serve immediately.

9. 9

   Yields 4 to 5 servings.

10. 10

    Top each mug of cocoa with a marshmallow or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.