Microwave Herb-Buttered Corn

1. 1

   Place corn in a 13 x 9-inch glass baking dish; leave space between ears.

2. 2

   Add the water to the dish.

3. 3

   Microwave, covered, with plastic wrap, at High power until tender, 8 to 15 minutes. Turn ears and rearrange every 4 minutes.

4. 4

   Let stand, covered, 5 minutes.

5. 5

   Combine butter, chives, salt and pepper in small bowl. Microwave, uncovered, at High power until butter melts, 1 1/2 to 2 1/2 minutes; stir once during cooking.

6. 6

   Pour over corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.