How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Microwave" Hash And Egg Brunch?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, cut into chunks, 3 c. frozen hash brown potatoes, thawed, 1 (10 3/4 oz.) can condensed cream of celery soup, 1 (2.8 oz.) can Durkee French fried onions, and more.

Is "Microwave" Hash And Egg Brunch suitable as breakfast?

Yes, "Microwave" Hash And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Microwave" Hash And Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Microwave" Hash And Egg Brunch Recipe

Name: "Microwave" Hash And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef, cut into chunks; 3 c. frozen hash brown potatoes, thawed; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (2.8 oz.) can Durkee French fried onions; 1/4 tsp. Durkee ground black pepper; 6 eggs; 1/2 c. (2 oz.) shredded Cheddar cheese

Start your day right with this "Microwave" Hash And Egg Brunch recipe. Made with corned beef, frozen hash brown potatoes, condensed cream and onions. Ea…

This "Microwave" Hash And Egg Brunch relies on simple, everyday ingredients such as durkee ground black pepper and eggs. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (12 oz.) can corned beef, cut into chunks
3 c. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 (2.8 oz.) can Durkee French fried onions
1/4 tsp. Durkee ground black pepper
6 eggs
1/2 c. (2 oz.) shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
Breakfast

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