Microwave Gruyère Fondue

1. 1

   Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.

2. 2

   Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).

3. 3

   Stir wine mixture into cheese mixture.

4. 4

   Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.

5. 5

   Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.