Microwave Goof Proof Fudge

1. 1

   Mix ingredients in microwaveproof deep bowl except for margarine.

2. 2

   Lay stick of margarine on top of mixture.

3. 3

   Microwave on High 1 minute or until margarine melts.

4. 4

   Mix well.

5. 5

   If not thick, cook 1 minute at a time until thickened.

6. 6

   If desired, add 1/2 cup nuts.

7. 7

   Place in glass pie plate covered with margarine.

8. 8

   Pat out. Will harden in 5 minutes in freezer, 10 minutes in refrigerator or 20 minutes sitting on the countertop.

* Per serving · 4 servings · Values may vary.

No additional tips available.