Microwave Glazed Carrots

1. 1

   Cut carrots into long thin strips.

2. 2

   Set aside.

3. 3

   Combine brown sugar, margarine, water, salt and cinnamon in 2-quart casserole. Microwave at High until margarine is melted, 45 seconds to 1 minute and 30 seconds.

4. 4

   Stir to blend.

5. 5

   Stir in carrots until coated.

6. 6

   Cover and microwave at High until carrots are tender, approximately 5 to 8 minutes.

7. 7

   Stir once midway during the cooking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.