Microwave Fudge

1. 1

   Put sugar, margarine and evaporated milk in microwaveproof dish (a casserole, 1 1/2-quart, with a lid).

2. 2

   Cover and microwave on Roast for 10 minutes.

3. 3

   Remove from microwave and stir until sugar is dissolved.

4. 4

   Recover and put back in microwave and cook an additional 5 minutes on Roast.

5. 5

   Remove from microwave and stir in marshmallows, vanilla and chocolate chips or peanut butter.

6. 6

   Stir until all melted.

No nutritional information available.

No additional tips available.