Microwave Fries

1. 1

   Place a sheet of Reynolds microwave wrap on a microwave safe plate, set aside.

2. 2

   In a medium bowl, mix garlic salt, paprika, pepper and oil.

3. 3

   Cut each potato quarter into 4 or 5 thin wedges. Toss potato wedges in spice mixture until evenly coated.

4. 4

   Arrange potato wedges, cut side down, on microwave cooking paper. Sprinkle potato wedges with parmesan cheese.

5. 5

   Microwave at high for 5 to 7 minutes or until potatoes are tender, rotating dish once.

6. 6

   Let stand 1 minute.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.