Microwave Fresh Strawberry Jam

1. 1

   In a 3-quart casserole, place berries and pectin. Stir well. Cover.

2. 2

   Microwave at High 8 to 10 minutes, until mixture is at a full rolling boil.

3. 3

   Add sugar to boiling mixture and stir well. Microwave at High 8 to 10 minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil.

4. 4

   Then time for 1 minute of boiling.

5. 5

   Skim off foam with metal spoon, stirring jam about 5 minutes before ladling into prepared glasses.

6. 6

   Seal. Makes about 8 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.