Microwave Fresh Cream-Style Corn

1. 1

   Shuck, silk and wash corn.

2. 2

   Split each row of kernels with sharp knife.

3. 3

   Carefully slice just the tips of corn into a large bowl.

4. 4

   Using dull side of knife, run it down the cob to extract all the milky pulp from corn.

5. 5

   Put cut off corn into deep microwave dish with butter, salt and pepper.

6. 6

   Cook, covered, on High for 10 minutes.

7. 7

   Add milk and arrowroot or cornstarch.

8. 8

   If you like it thicker, add more.

9. 9

   Cook on 70% power for 6 to 10 minutes, stirring every 2 minutes until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.