Microwave Flounder

1. 1

   Prepare sauce of choice (cocktail or cucumber).

2. 2

   On wax paper combine corn flakes, parsley, lemon peel and paprika.

3. 3

   Dip fillets in egg, then coat with crumb mixture.

4. 4

   On rack set shallow baking dish; cook on High 5 to 6 minutes, until edges of fish flake, then arrange on lettuce.

5. 5

   Serve with sauce of choice.

6. 6

   Garnish with radishes and cucumber slices.

No additional tips available.