Microwave English Muffin Loaf – a delicious recipe with flour, sugar, salt, baking soda, yeast, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside 1 cup flour.
2
In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast.
3
Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F.
4
Add liquids to flour in bowl.
5
Beat well.
6
Stir in reserved flour to make a stiff batter.
7
Prepare a glass loaf pan: grease generously and sprinkle with cornmeal.
8
Spoon batter into the pan, sprinkle top with cornmeal.
9
Cover with waxed paper.
10
Cook in the microwave 1 minute at 50% power, then rest 10 minutes.
11
Repeat twice more.
12
Bake in microwave 6 1/2 minutes at 100% power.
13
Rest 5 minutes in pan.
14
Remove from pan to rack, cool completely.
15
Slice and toast, and serve with butter and jam.
324
kcal
Calories
3
g
Fat
63
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 ½ teaspoons sugar, 1 teaspoon salt, ⅛ teaspoon baking soda, and more.
Yes, Microwave English Muffin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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