Microwave Eggs Benedict

1. 1

   Combine sauce mix and ingredients as package directs in a 2-cup glass measure.

2. 2

   Cook at High for 2 to 3 minutes or until sauce is thickened; stir once.

3. 3

   Prepare poached eggs.

4. 4

   While eggs are standing, cook ham.

5. 5

   Arrange ham in single layer on paper towel-lined paper plate.

6. 6

   Cook at Medium for 1 to 1 1/2 minutes. To serve, place ham on muffin; top with egg, then sauce.

7. 7

   If necessary, reheat at Medium for 1/2 to 1 minute.

No additional tips available.