Microwave Creamy Fudge – a delicious recipe with sugar, milk, butter, salt, vanilla extract, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 11 1/2 x 7 1/2-inch baking pan.
2
Mix sugar, milk, butter or margarine and salt in a 3-quart microwave-safe bowl. Cover loosely with waxed paper and microwave on High for 3 to 4 minutes, until mixture begins to boil.
3
Uncover and microwave on High for 10 minutes longer, stirring every 3 minutes.
4
Then continue to microwave for 4 to 8 more minutes, stirring every 2 minutes, until instant read or microwave candy thermometer registers 234u00b0 to 240u00b0 (soft ball stage) or a small amount dropped into very cold water forms a soft ball that flattens when removed from water.
5
Then stir in marshmallows, chocolate chips and vanilla until marshmallows and chocolate are melted.
6
Add nuts, stirring vigorously until mixture is creamy and slightly glossy.
7
Spread in prepared pan.
8
Refrigerate for about 2 hours, until firm.
9
Cut into 2 1/2 x 1-inch bars.
1004
kcal
Calories
60
g
Fat
115
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 1 (12 oz.) can evaporated milk (not sweetened condensed), 1/4 c. butter or margarine, cut into small pieces, 1/4 tsp. salt, and more.
Yes, Microwave Creamy Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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