Microwave Cracker Jacks

1. 1

   Pour popped corn into grocery bag sprayed with Pam.

2. 2

   Cook brown sugar, butter, syrup and salt for 2 minutes on High.

3. 3

   Take out and stir.

4. 4

   Cook for 2 minutes on High.

5. 5

   Add baking soda; stir until foamy.

6. 6

   Pour over the corn in the bag; stir well.

7. 7

   With corn still in the bag, cook for 1 1/2 minutes on High.

8. 8

   Take out and shake.

9. 9

   Cook for another 1 1/2 minutes.

10. 10

    Shake; cook 45 seconds. Pour onto cookie sheet, cool and break apart.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.