How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn Pudding(Tangier Style) ?

You need 7 ingredients. The key ingredients include: 1 small can cream-style corn, 1 c. sugar, 1 c. cream, 1 tsp. vanilla, and more.

Is Microwave Corn Pudding(Tangier Style) suitable as baking & desserts?

Yes, Microwave Corn Pudding(Tangier Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Corn Pudding(Tangier Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Corn Pudding(Tangier Style) Recipe

Name: Microwave Corn Pudding(Tangier Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can cream-style corn; 1 c. sugar; 1 c. cream; 1 tsp. vanilla; 1/2 block melted margarine or butter; 2 eggs, beaten; 3 Tbsp. cornstarch

Microwave Corn Pudding(Tangier Style) – a delicious recipe with cream-style, sugar, cream, vanilla, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can cream-style corn
1 c. sugar
1 c. cream
1 tsp. vanilla
1/2 block melted margarine or butter
2 eggs, beaten
3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Corn Pudding(Tangier Style)

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