Microwave Corn Pudding

1. 1

   In a 1 1/2-quart microwavable bowl with top, put 1 can of corn.

2. 2

   Add flour and sugar; stir well.

3. 3

   Beat eggs and 1 1/2 cups of milk.

4. 4

   Pour into bowl with corn, flour and sugar.

5. 5

   While stirring, add 1 to 1 1/2 cups more milk and stir until all ingredients are mixed well.

6. 6

   Dot top with butter or margarine. Microwave in covered bowl for 7 minutes at Power 7.

7. 7

   Remove and stir well.

8. 8

   Return to microwave for 5 minutes at Power 10.

9. 9

   Turn midway 1/2 turn.

10. 10

    Remove and sprinkle top with paprika. Microwave 8 minutes more at Power 7.

11. 11

    Let set 5 minutes and serve warm.

No additional tips available.