How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn Pudding?

You need 11 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped broccoli, thawed, 2 c. milk, 3 Tbsp. margarine, 1 1/2 tsp. salt, and more.

Is Microwave Corn Pudding suitable as baking & desserts?

Yes, Microwave Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Corn Pudding Recipe

Name: Microwave Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 oz. pkg. frozen chopped broccoli, thawed; 2 c. milk; 3 Tbsp. margarine; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. onion, chopped finely; 1/2 c. cornmeal; 3 eggs; 1/2 tsp. baking powder; 8 oz. can cream-style corn; paprika

Microwave Corn Pudding – a delicious recipe with broccoli, milk, margarine, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Microwave Corn Pudding

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